Mango Yogurt Ice Cream

Material:
- 500 gr yg kweni ripe mangoes, peeled & chopped
- 200 ml frozen yogurt without a sense of
- 50 grams sugar
- 250 ml ice water
- 200 ml bottled lychee juice
- 1 tablespoon lemon juice / lime

Directions:
1. Enter mangoes that have been cut, water, sugar and lemon juice / lime juice into a blender and puree
2.Tuangkan mango mixture into a closed container and store in freezer until frozen overnight.
3. Enter the already frozen yogurt and lychee juice into a blender and puree.

How to eat:
Dredger with a scoop of ice cream ice cream manganese and insert it into the glass. Then add the yogurt mixture. Serve immediately before the ice melts. To 5 servings.