Malacca sauce RICH TASTE

Singapore CHLI Crab is one dish from Singapore who rarely miss an opportunity to visit the country they are lions. large portions at once seemed not much different yag denang TASTE cuisine. archipelago make culinary use crab as the main ingredient was a fugitive.
BILLY mentioned Kawilarang, OWNER restora Frangipani Indonesian Kitchen, a citizen of Singapore consists of different races from different cultures. from China, India, Europe, to wither. Therefore, serving culinary inspired a variety of different foods brought home the nation. "Singapore chili crab is a dish that seemed to refer to Malay cuisine," review the restaurant owner in the area west of Surabaya.
Because, billy added, in addition to Singapore, there is such servings in Malaysia and Indonesia. "In its name malaysia malaysia crab," Vera's husband sasmita review it.
However, the most important sebernanya of cuisine is a rich red sauce flavor. BILLY who likes to try various culinary and recipe creation is a success with a personal touch to replace the crab with other materials.
New menu at Frangipani, for example. SINGAPORE terinspiras CHILE Crab, billy menghelat festivals Malak sauce. "chliy singapore crab sauce turned out to fit well with a variety of fish and seafood." he described. for example, in a deflated crab sauce recipe Malacca, billy using soft shelled crab wrapped in crispy flour by pouring the sauce as well as carp and shrimp.
The main ingredient for making sauces are easy to find. among others, tomato sauce, red chili, and cayenne pepper. if you want to taste more spicy sauce, add garlic, ginger, coriander, and spices seperty salt, pepper, and sugar.
To make gravy is thick and gives the impression of rich crab meat, use an egg. "egg on the last mix in the sauce. so, as though there are pieces daing soft crabs," he said.
In presenting these dishes, warm white rice is the best friend to the local tongue. AAR but it feels different, it could be accompanied monitor servings. cocolan monitor the same sauce for delicious with rice.