Salad bride Recipe

Nutritional value per portion
- Energy 243.4 Kal
- Fat 13:46 G
- Carbohydrate 19:16 G
- Protein 14.76 G

Material
- 200 grams of boiled potato diced
- 3 eggs boiled chicken, split into 4 parts
- 1 piece of cucumber, peeled, divided into 4 sections and then sliced thinly
- 200 grams of thinly sliced white cabbage
- 200 grams of leaf lettuce, cut a little rough
- 1 pc know, fried, then cut into small dice
- Emping melinjo

Subtle Seasonings
- 250 grams peanuts, fried and discard skins
- 8 pieces red chili, seeded and boil until wilted
- 75 grams of red ebi shrimp, toasted and crushed
- 8 tablespoons granulated sugar
- 3 tablespoons vinegar
- 400 ml hot water
- Salt to taste

How to Make
Tata all ingredients over a serving plate.
Sprinkle with herbs that have been mashed and add the chips.
Serve.