How to Make Dried Potatoes

How to make a marinade? What makes a successful dry-dried tempe / potato / teri / beans / etc, in addition to dry raw materials also depends on how we make a marinade. Jgua I used to always fail when making dry-dried, the failure was not due to clumping, but also renyahnya not durable. Finally I found this way, and hopefully always successful, lasting crunchy and not lumpy.

Seasoning Association; red onion, garlic, chili slices, fried until dry. Cook brown sugar and enough water in pan (can add minced chillies) until haired, enter the other spices (ginger, lemongrass, bay leaves, tamarind, salt, seasoning base that has been fried), stir until smooth, the last insert dry ingredients, stir over low heat until well blended [Ira]

I do not know this has to do what not, but if my mom makes dried potatoes, marinade after being fried potatoes ditiris disposable filter, pressed vigorously until all the oil out. Indeed, the ingredients so as to print, once solid. After that seasoning `broken 'again. My mom always made dry potato success. Hopefully help [STL]

If the tips of my mama to make dried potatoes, peanuts and anchovies Balado forth, when we mix the spices and ingredients, not in a state of hot spices. So wait a warm marinade once (rather cool) and then mixed. If the new hot cooked ingredients are mixed would indeed continue to live like clot that [Ml]