Potato Omelet

Ingredients:
250 g potato, peeled
1 tbsp butter
4 chicken eggs, shake off
1 tbsp chopped onion Bombay
1 meat / smoked chicken, cut into small
Rosemary 1 tsp dried, skewist
1 / 2 tsp dried oregano
1 / 2 tsp pepper powder
1 tsp salt






How to make:
1. Steam potatoes until soft. Cut a small, seen.
2. Shake eggs mixed with onion Bombay and other materials, the average mixed.
3. Enter the potatoes, mixed flat.
4. Heat butter in a frying pan on top of the omelet is a fire.
5. Pour dough potatoes and eggs. Cover pan, cook until dry and cooked both sides.
6. Lift, serve warm.

For 2 people

Source: detikfood