Tuesday, October 14, 2008

Potato Mix

If you get bored eating with rice, try a potato dish which is processed so complete.
Combination of milk, smoked meat, and eggs so that taste so good.
Use the following potato skins to obtain the optimum benefit of fiber.

Ingredients:
500 g of potatoes
1 tbsp butter
25 g Bombay onion, chopped
1 clove garlic, smashed, minced
3 pieces of meat smoke, cut to small pieces
300 ml of fresh milk
2 chicken eggs, shake well
100 g grated Cheddar
1 / 2 tsp pepper powder
1 / 2 tsp nutmeg powder
1 tsp salt

How to make:
# Wash clean potatoes, cut across 1 / 2 cm.
# boild potatoes briefly in boiling water. Drain.
# Heat to melt butter. Bombay stir-fry onion and garlic until fragrant and wilting.
# Insert the meat smoke, stir well to wilt.
# poure the milk, eggs and all the materials. Cook until boiling. Lift.
# Prepare heat-resistant bowl, arrange sliced potatoes in the base plate to the average.
# poure dough smoked meat, potatoes gave incision.
# toast in the hot oven with 180 C for 20 minutes until the yellow browned. Lift and seen.

serves For 4 people

I just name it Potato With Smoked Meat Mix3

Enjoy everyone

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