Sisir (Curry) Potato Bread

Material Sisir (Curry) Potato Bread:
400 grams of high protein wheat flour
1 fruit (200 grams) potatoes steamed, mashed
20 grams of milk powder
1 ½ teaspoon (6 grams) yeast IM
75 grams sugar
1 egg
1 yellow egg
100 ml ice water
75 grams margarine
1 teaspoon margarine

Materials spread (the average poke) :
1 yellow egg
1 tablespoon liquid milk

Material layer:
100 grams of salted butter, melted

How to make bread, potato curry:
1. Mixed wheat flour, potatoes, milk powder, IM yeast, sugar and sand, the average poke
2. add eggs and ice water a little bit while the immune shaked
3. enter margarine and salt. shaked until elastic. leave it for 30 minutes. Collapsed dough
4. each weigh 20 grams. rounded. leave it for 10 minutes
5. drill dough. Oval shape and roll
6. place in the brass spread a bunch of bread and margarine on paper bread dough as much 12. leave it for 75 minutes to inflate with material spread
7. 25 minutes with the oven temperature 190 degrees centigrade
8. torn bread. spreads with liquid butter. serve each bread 3