Lontong Kupang

"More delicious Added with Sate Kerang (Shells sate) "

The food is most often found on the beach Kenjeran. consists of lontong, and gravy mix similar Kupang oysters, or the small shells. Food is also often found in Sidoarjo, even the sales center, called the stock Kupang. This dish is quite simple, Kupang has boiled, served with a crushed petis with garlic mixture will be diluted with a little tinge of Kupang stew soup, add sliced lontong pieces on it and then there lentho, then doused with boiling Kupang.

Enjoying Kupang is getting fit lontong, plus the sate shellfish. This sate, the more feel good when combined with a sprinkling of chili petis with fried onions. For people who have allergies, or not to eat fresh Kupang not have to worry because there penawarnya, the young coconut water. This drink not only as a release thirst but also serves as antidote to the poison contained in Kupang.