Sisir (Curry) Potato Bread

Material Sisir (Curry) Potato Bread:
400 grams of high protein wheat flour
1 fruit (200 grams) potatoes steamed, mashed
20 grams of milk powder
1 ½ teaspoon (6 grams) yeast IM
75 grams sugar
1 egg
1 yellow egg
100 ml ice water
75 grams margarine
1 teaspoon margarine

Materials spread (the average poke) :
1 yellow egg
1 tablespoon liquid milk

Material layer:
100 grams of salted butter, melted

How to make bread, potato curry:
1. Mixed wheat flour, potatoes, milk powder, IM yeast, sugar and sand, the average poke
2. add eggs and ice water a little bit while the immune shaked
3. enter margarine and salt. shaked until elastic. leave it for 30 minutes. Collapsed dough
4. each weigh 20 grams. rounded. leave it for 10 minutes
5. drill dough. Oval shape and roll
6. place in the brass spread a bunch of bread and margarine on paper bread dough as much 12. leave it for 75 minutes to inflate with material spread
7. 25 minutes with the oven temperature 190 degrees centigrade
8. torn bread. spreads with liquid butter. serve each bread 3

Donnut is usually made from wheat flour, this time the basic material used is the potato, how it taste? please try the following recipes ...

Ingredients:
1 Donnat prescriptions potatoes
Oil to fry
Colourfull Chocolate





Cream materials:
100 grams of white butter
100 grams margarine
75 grams of refined sugar

Method:
1. Weigh the dough base Donnut each 40 grams, and the form of bracelets.
Leave for 20 minutes. Fried yellow and donnut until cooked,
let it cold.
2. Make cream: white shake butter, margarine and sugar until smooth
soft. Olesi surface with cream and sinker taburkan meses.
Serve.

Potato Omelet

Ingredients:
250 g potato, peeled
1 tbsp butter
4 chicken eggs, shake off
1 tbsp chopped onion Bombay
1 meat / smoked chicken, cut into small
Rosemary 1 tsp dried, skewist
1 / 2 tsp dried oregano
1 / 2 tsp pepper powder
1 tsp salt






How to make:
1. Steam potatoes until soft. Cut a small, seen.
2. Shake eggs mixed with onion Bombay and other materials, the average mixed.
3. Enter the potatoes, mixed flat.
4. Heat butter in a frying pan on top of the omelet is a fire.
5. Pour dough potatoes and eggs. Cover pan, cook until dry and cooked both sides.
6. Lift, serve warm.

For 2 people

Source: detikfood

Moussaca

Source: Tabloid Nakita

Ingredients:
* 250 gr purple eggplant
* 250 gr potato, peeled, cut round with a thickness of 3 / 4 cm, boiled 1 / 2 cooked
* 4 tbsp oil need to
* Banglore 75 g onion, chopped
* 2 cloves garlic, minced
* 75 g mince
* 100 ml of water
* 50 gr tomato sauce
* Salt and pepper powder adequate
* 25 g cheese, grated

Conclusion:
* 25 g wheat flour
* 25 g margarine
* 250 cc milk
* Pepper powder and salt adequate

Method:
* Heat a oven and prepare trays / heat-resistant bowl.
* Rendam eggplant with salt water 5 minutes, Drain
* Heat oil, stir-fry until eggplant changed color, lift
* Stir fry garlic and Banglore with the remaining oil was, enter a farce cooked up to change color, give cooking water back, enter the tomato sauce, salt and pepper surf. Cook until thick, lift.
* Create the cover: Dilute margarine, wheat flour mixed enter the flat. Add milk while continuously stirred until thick. Cook with a small fire. Insert pepper powder and salt adequate, the average mixed.
* Take the heat-resistant bowl, with the speed margarine, potato collated at the base. Give 1 / 2 of beef, eggplant in a row broad, give the remaining meat, flush with the cover, taburi grated cheese. Grilled with a temperature of 160 ° C and yellow kecokelatan.

serves 5 portions

Nutritional value per share of
Energy: 212 Kal
Protein: 8.2 g
Fat: 9.2 grams
Carbohydrate: 24 grams

Potato Mix

If you get bored eating with rice, try a potato dish which is processed so complete.
Combination of milk, smoked meat, and eggs so that taste so good.
Use the following potato skins to obtain the optimum benefit of fiber.

Ingredients:
500 g of potatoes
1 tbsp butter
25 g Bombay onion, chopped
1 clove garlic, smashed, minced
3 pieces of meat smoke, cut to small pieces
300 ml of fresh milk
2 chicken eggs, shake well
100 g grated Cheddar
1 / 2 tsp pepper powder
1 / 2 tsp nutmeg powder
1 tsp salt

How to make:
# Wash clean potatoes, cut across 1 / 2 cm.
# boild potatoes briefly in boiling water. Drain.
# Heat to melt butter. Bombay stir-fry onion and garlic until fragrant and wilting.
# Insert the meat smoke, stir well to wilt.
# poure the milk, eggs and all the materials. Cook until boiling. Lift.
# Prepare heat-resistant bowl, arrange sliced potatoes in the base plate to the average.
# poure dough smoked meat, potatoes gave incision.
# toast in the hot oven with 180 C for 20 minutes until the yellow browned. Lift and seen.

serves For 4 people

I just name it Potato With Smoked Meat Mix3

Enjoy everyone