Mango Yogurt Ice Cream

Material:
- 500 gr yg kweni ripe mangoes, peeled & chopped
- 200 ml frozen yogurt without a sense of
- 50 grams sugar
- 250 ml ice water
- 200 ml bottled lychee juice
- 1 tablespoon lemon juice / lime

Directions:
1. Enter mangoes that have been cut, water, sugar and lemon juice / lime juice into a blender and puree
2.Tuangkan mango mixture into a closed container and store in freezer until frozen overnight.
3. Enter the already frozen yogurt and lychee juice into a blender and puree.

How to eat:
Dredger with a scoop of ice cream ice cream manganese and insert it into the glass. Then add the yogurt mixture. Serve immediately before the ice melts. To 5 servings.

MOCAF (Modified Cassava Flour)

An error if the Indonesian people are too dependent on big as the main food. and that problems arose from a substitute food that is MOCAF (modification of cassava flour).

Cheap, Durable & Multi Products
Product MOCAF economically far more economical than wheat products that have been circulating in the market. Raw materials are easily cultivated, cheapening the price of cassava, as well as processing tepoung that do not require high technology. MOCAF Prices ranged only between 40-60 percent of the price of wheat. This makes the product so any resulting from MOCAF will be more profitable than wheat flour.

Experimental results show MOCAF can be used as food ingredients with a very wide usage. MOCAF turned out to not only be used as supplementary materials, but can be directly used as raw materials from a variety of foods, ranging from noodles, bakery, cookies until semi-moist food. The cakes made from raw MOCAF has a high resistance to dehydration, so it can be stored 3-4 days without changing the texture.

MOCAF industry development from upstream to downstream felt very strategic. For large enough yan effect on society. ranging from community economic development through the business opportunities da labor. So it is possible to reduce unemployment.

Moreover, there are expected synergies from the various parties, both governmental and private.

Sources of http://mocaf-indonesia.com

About Sate

"From the tantalizing aroma guaranteed. The combination of spices and slices of meat makes a lot of people preferred sate. The meat used to sate even more choice, but it also varies from marinade seasoning sauce, to flavor beans. There are many choices of meat disate types, so you stay choose which one. "

Sate Klopo

Coconut Satay or sate the public klopo Suroboyo so called, differs from other types of satay, because the beef slices sprinkled with grated coconut. This is what makes it smell and tasty than chicken or lamb kebabs.

Satenya privilege for using choice ingredients, such as for selected meat in the meat quality scrubs best. Meat was then separated from the muscle - the muscle that is not tough to eat. One skewer of meat and one piece plus one piece of fat meat. It also is available sate sum - sum and intestines. Sate most enjoyable klopo newly appointed as the grill mixed with onion slices and peanut sauce and rice watered poya or toasted coconut is finely ground.

Sate wrapping

Olahandari minced mutton which is then combined with spices - spices, then wrapped in lamb fat thin. Burned over charcoal, with a few times dipped in soy sauce flavor. In order to mature evenly, interrupted - during burning, sliced pork - slices. One skewer wrapping when weighed about 250 pounds, satisfaction guaranteed to enjoy this satay even just setusuk. Sate is more delicious eaten with soy sauce and chili seasoning.

Sate Ayam Ponorogo

Large chopped the meat - without the big fat. this is characteristic of satay Ponorogo. be quite safe for you because of low cholesterol, so no need to fear high blood exposed. Plus a thick peanut sauce plus sliced red onion kebabs Ponorogo distinctive taste is different.

Satay is best enjoyed with a plate fitted nasih white or a portion lontong. But this particular one is also delicious eaten without any seasoning or used as snacks, because the meat tampa peanut sauce was tasty and sweet like beef jerky.

Sate Kuda

You will be intrigued by this one sate. Especially if imagined postures gallant horse that became a symbol of virility. imagine the meat would be tough and hard.

According to sate horse sellers, this meat has many benefits and is often used as alternative medicine. For example for asthma medication, high cholesterol or TB. But there are many myths when horse meat can boost stamina. Sate this horse is also delicious eaten with the marinade. Subtle spice nuts, soy sauce, fried onions, chili and onion. Horse meat is used as sati was not hard, does not smell fishy. The meat is similar to buffalo meat.

Lontong Kupang

"More delicious Added with Sate Kerang (Shells sate) "

The food is most often found on the beach Kenjeran. consists of lontong, and gravy mix similar Kupang oysters, or the small shells. Food is also often found in Sidoarjo, even the sales center, called the stock Kupang. This dish is quite simple, Kupang has boiled, served with a crushed petis with garlic mixture will be diluted with a little tinge of Kupang stew soup, add sliced lontong pieces on it and then there lentho, then doused with boiling Kupang.

Enjoying Kupang is getting fit lontong, plus the sate shellfish. This sate, the more feel good when combined with a sprinkling of chili petis with fried onions. For people who have allergies, or not to eat fresh Kupang not have to worry because there penawarnya, the young coconut water. This drink not only as a release thirst but also serves as antidote to the poison contained in Kupang.

Soup Kambing

Bahan:
5 ons daging kambing yang empuk dengan tulang
2 1/2 ons wortel, potong panjang 3cm belah menjadi 4 bagian
1/4 bagian dari 1 buah nanas, potong sesuai dengan potongan wortel
1 1/4 air
3 tangkai daun prei, potong 1cm
1 tangkai daun seledri

Bumbu:
5 siung bawang merah, ukuran sedang
5 siung bawang putih, ukuran sedang
15 biji merica
3 biji bunga cengkeh
2 ruas ibu jari kayu manis
2 sendok teh garam

Cara Memasak:
Rebus air sampai mendidih, masukkan daging kambing 1/2 jam. lalu masukkan potongan nanas. haluskan bawang merah, bawang putih, merica, dan garam. tumis bumbu yang dihaluskan bersama potongan daun prei. setelah bumbu harum, masukkan ke dalam rebusan daging kambing bersama kayu manis, buah cengkeh dan potongan wortel. terakhir masukkan seledri, biarkan 10 menit. angkat dan sajikan selagi hangat.