Puding Tape Ketan Berlapis

Material A:
150 g Sugar
700 ml Water
1 pack Jelly Powder
1/4 Ts Green Dye
1/4 Ts pandanus essense

Material B:
100 g Sugar
600 ml thick coconut milk
100 g Tape (fragmented cassava) refined
1 pack jelly powder
1/2 Ts Garam
100 g Green Tape Ketan (fragmented sticky rice)

Other Material:
Cocopandan Syrup

How To Make:
Prepare baking pan (triangle shape), wash with water and put a side.
Mixed material A, cooked with stir until boiled.
Pour a little A batter until 1/4 pan, leave until cold.
Mixed material B, cooked with stir until boiled.
Pour a little B batter on top of A batter, leave it until half cold.
Heaten A & B batter, do step above flit repeatly until all batter used.

Server with cocopandan Syrup for 20 piece.

"Broccoli"

Superfood That Can Hinder Iodine Metabolism

Broccoli is often added to the list of vegetables superfood. causes, types of vegetables are rich in vitamins, minerals, fiber, beta-carotene, and antioxidants.
Antioxidants play a role against cancer-causing free radicals in the body. not a few who then suggested to menonsumsi broccoli to a large portion who want to increase the body's antioxidant levels
Does not mean having to eat broccoli every day according to Dr. Urip Muertdjo SPB-Cl, broccoli mengandng GOITROGENIC substances. That is, in fact interfere with iodine metabolism in the body. also, stimulate the thyroid to swell. impact the person is prone to thyroid cancer.
Eat broccoli three times a week is enough as an effort to shield themselves from the invasion of cancer, in addition to broccoli advanced ball bearing head surgeon is, serperti vegetables cabbage, cauliflower, Chinese radish, mustard, green and white mustard spinach, and soybeans contain substances GOITROENIC. " still allowed to consume these foods, if not in excessive amounts and every day, 'said urip.
Described, these foodstuffs hanaya one form of intervention that make normal cells become abnormal. in addition to dietary factors, psychological problems (stress) and work to make normal cells turn cancerous widened. "mainly workers exposed to radiation from the factory where he worked. exposure to radiation that is changing the normal cells become abnormal, 'he added
IRD head dr Soetomo it says we need to recognize the symptoms of thyroid cancer. which appears solid hard lump. " patients also complained of his voice hoarse. but, not being a cough, "he said, but, if the end-stage cancer patients have even complained of difficulty in swallowing. the article had metastatic cancer cells and eventually suppress the digestive tract." if a lump of solid, kenya and move when we swallow, likely including benign,''he said.
To detect the cancer cells, required investigation. among others, an ultrasound of the neck, FNAD (examination of fine needle biopsy), X-ray and scanning of the thyroid, if it is definitely cancer, patients clear of cancer cells that have metastasized. Thyroidectomy was absolute. no other therapies, "stated urip

-------------------------

Hypothyroid Disturb ORGAN SYSTEM

One of the abnormalities in the thyroid gland is hipotiorid. in such conditions, little thyroid hormone production. causes of these abnormalities is not always lack of iodine.
According to Drs. Heri Siswanto, many causes of hypothyroidism. For example, the influence of radiation, genetic abnormalities, and the influence of drugs.
Hypothyroidism stems from the thyroid gland fails to function normally. Kelenjartiroid is a small gland is shaped like a butterfly on the front neck. The thyroid produces hormones that regulate metabolism or use of energy to go by the body.
That energy is used to move the entire body system. Began to regulate the metabolism of carbohydrates, protein, fat, intestine, stomach, until your heart rate.
It is possible that the thyroid gland does not produce thyroid hormone in sufficient quantities. Alternatively, the hormone is not produced. Conversely, there are hormones, but the gland is not functioning normally. Three things resulted in slower metabolism process. As a result of various body systems, including brain, disrupted.
From these various causes, hypothyroidism due to congenital abnormalities (congenital) most influential on the development of body and intellect. "Those who grew up with congenital hypothyroidism are usually dwarf, pug-nosed, face an idiot, and kecerdasasn very low level."
Indeed, so far in Indonesia hypothyroidism caused more problems of iodine deficiency. To avoid hypothyroidism, the consumption of foods with adequate levels of iodine is very important. Especially, pregnant women. "Generally, all foods containing iodine. However, levels of iodine in some areas is very less so need extra iodine."

Broccoli Facts:
- 43.68 cal calorie
- Protein 4.66 g
- Omega-3 fatty acids 00:20 g
- 8:19 g Carbohydrates
- Fat 00:55 g
- Calcium 74.72 mg
- Potassium 505.44 mg
- 1:37 Iron mg
- Vitamin A 228.07 RE
- Vitamin B9 (folate) 93.91 mcg
- Vitamin C 123.40 mg
- Vitamin K 155.20 mg
- Fiber 4.68 g

156 grams of broccoli nutritional value equivalent to a bowl of steamed broccoli.

- Vegetables without cholesterol content
- Content of broccoli more fiber than fiber wheat bread
- Broccoli contains folate. especially needed are planning a pregnancy and the mother is pregnant
- Content of Vitamin C content of broccoli was higher than vit. C in an orange
- Calcium content equivalent to 71.8 mg of calcium broccoli glass of milk.

Salad bride Recipe

Nutritional value per portion
- Energy 243.4 Kal
- Fat 13:46 G
- Carbohydrate 19:16 G
- Protein 14.76 G

Material
- 200 grams of boiled potato diced
- 3 eggs boiled chicken, split into 4 parts
- 1 piece of cucumber, peeled, divided into 4 sections and then sliced thinly
- 200 grams of thinly sliced white cabbage
- 200 grams of leaf lettuce, cut a little rough
- 1 pc know, fried, then cut into small dice
- Emping melinjo

Subtle Seasonings
- 250 grams peanuts, fried and discard skins
- 8 pieces red chili, seeded and boil until wilted
- 75 grams of red ebi shrimp, toasted and crushed
- 8 tablespoons granulated sugar
- 3 tablespoons vinegar
- 400 ml hot water
- Salt to taste

How to Make
Tata all ingredients over a serving plate.
Sprinkle with herbs that have been mashed and add the chips.
Serve.

Strengthening MANGO BUTTER

Mango season has arrived. presented in addition to fruit, mango is also fitted as a complementary food utama.seperti chiccken stuffed with sauce supreme executive work cheftha bambang Satriya sun hotel.
According By bambang, mangoes are generally used for cooking when he was young. whereas, when it is ripe, mangoes still delicious cooked. to be more steady, the way food was processed mangoes to be considered for the content of vitamins in it does not vanish. namely, mango mix when cooking is nearly finished. "so, the process of cooking on the fire is not too long. was to avoid vitamins in mango evaporate," EXECUTIVE CHEF review of hotels sidoarjo it.
For the resulting flavor is strong, do not hesitate to also mix the mango with the other ingredients. for example in atuffed recipe chicken with supreme sauce, mix the mango bambang with butter. 'strong sense of mango growing stronger with the aroma of butter lebut, "he explained

Recipes:

Stuffed CHICKEN WITH SUPREME Sauce

The main ingredient
- Chicken breasts cut into 1 side
- Mango cooked 200 grams (Any kind of cut the boxes)
- Broccoli 80 grams
- Potatoes 100 grams
- Butter 100 grams
- Rosemary 5 grams

Sauce Ingredients
- Egg yolks 2 eggs
- Liquid Butter 100 grams
- Mango 80 grams smoothed
- Salt to taste
- Pepper 5 grams

How to Make
Mix the mango with rosemary leaves and half the butter in the fridge intersection.
Chicken breast torn down, enter the remaining butter into slices it.
Sow pepper and salt.
Let stand 10 minutes in refrigerator.
Fried chicken with a little oil and a low heat for 10 minutes.

Make sauce
Melted butter then stir the egg yolk. Give pepper and salt.
Prepare the mashed mango without water.
Mix with butter mixture.
Serve chicken with sauce. Equipped kentan and boiled broccoli.

Malacca sauce RICH TASTE

Singapore CHLI Crab is one dish from Singapore who rarely miss an opportunity to visit the country they are lions. large portions at once seemed not much different yag denang TASTE cuisine. archipelago make culinary use crab as the main ingredient was a fugitive.
BILLY mentioned Kawilarang, OWNER restora Frangipani Indonesian Kitchen, a citizen of Singapore consists of different races from different cultures. from China, India, Europe, to wither. Therefore, serving culinary inspired a variety of different foods brought home the nation. "Singapore chili crab is a dish that seemed to refer to Malay cuisine," review the restaurant owner in the area west of Surabaya.
Because, billy added, in addition to Singapore, there is such servings in Malaysia and Indonesia. "In its name malaysia malaysia crab," Vera's husband sasmita review it.
However, the most important sebernanya of cuisine is a rich red sauce flavor. BILLY who likes to try various culinary and recipe creation is a success with a personal touch to replace the crab with other materials.
New menu at Frangipani, for example. SINGAPORE terinspiras CHILE Crab, billy menghelat festivals Malak sauce. "chliy singapore crab sauce turned out to fit well with a variety of fish and seafood." he described. for example, in a deflated crab sauce recipe Malacca, billy using soft shelled crab wrapped in crispy flour by pouring the sauce as well as carp and shrimp.
The main ingredient for making sauces are easy to find. among others, tomato sauce, red chili, and cayenne pepper. if you want to taste more spicy sauce, add garlic, ginger, coriander, and spices seperty salt, pepper, and sugar.
To make gravy is thick and gives the impression of rich crab meat, use an egg. "egg on the last mix in the sauce. so, as though there are pieces daing soft crabs," he said.
In presenting these dishes, warm white rice is the best friend to the local tongue. AAR but it feels different, it could be accompanied monitor servings. cocolan monitor the same sauce for delicious with rice.

How to Make Dried Potatoes

How to make a marinade? What makes a successful dry-dried tempe / potato / teri / beans / etc, in addition to dry raw materials also depends on how we make a marinade. Jgua I used to always fail when making dry-dried, the failure was not due to clumping, but also renyahnya not durable. Finally I found this way, and hopefully always successful, lasting crunchy and not lumpy.

Seasoning Association; red onion, garlic, chili slices, fried until dry. Cook brown sugar and enough water in pan (can add minced chillies) until haired, enter the other spices (ginger, lemongrass, bay leaves, tamarind, salt, seasoning base that has been fried), stir until smooth, the last insert dry ingredients, stir over low heat until well blended [Ira]

I do not know this has to do what not, but if my mom makes dried potatoes, marinade after being fried potatoes ditiris disposable filter, pressed vigorously until all the oil out. Indeed, the ingredients so as to print, once solid. After that seasoning `broken 'again. My mom always made dry potato success. Hopefully help [STL]

If the tips of my mama to make dried potatoes, peanuts and anchovies Balado forth, when we mix the spices and ingredients, not in a state of hot spices. So wait a warm marinade once (rather cool) and then mixed. If the new hot cooked ingredients are mixed would indeed continue to live like clot that [Ml]

Mango Yogurt Ice Cream

Material:
- 500 gr yg kweni ripe mangoes, peeled & chopped
- 200 ml frozen yogurt without a sense of
- 50 grams sugar
- 250 ml ice water
- 200 ml bottled lychee juice
- 1 tablespoon lemon juice / lime

Directions:
1. Enter mangoes that have been cut, water, sugar and lemon juice / lime juice into a blender and puree
2.Tuangkan mango mixture into a closed container and store in freezer until frozen overnight.
3. Enter the already frozen yogurt and lychee juice into a blender and puree.

How to eat:
Dredger with a scoop of ice cream ice cream manganese and insert it into the glass. Then add the yogurt mixture. Serve immediately before the ice melts. To 5 servings.

MOCAF (Modified Cassava Flour)

An error if the Indonesian people are too dependent on big as the main food. and that problems arose from a substitute food that is MOCAF (modification of cassava flour).

Cheap, Durable & Multi Products
Product MOCAF economically far more economical than wheat products that have been circulating in the market. Raw materials are easily cultivated, cheapening the price of cassava, as well as processing tepoung that do not require high technology. MOCAF Prices ranged only between 40-60 percent of the price of wheat. This makes the product so any resulting from MOCAF will be more profitable than wheat flour.

Experimental results show MOCAF can be used as food ingredients with a very wide usage. MOCAF turned out to not only be used as supplementary materials, but can be directly used as raw materials from a variety of foods, ranging from noodles, bakery, cookies until semi-moist food. The cakes made from raw MOCAF has a high resistance to dehydration, so it can be stored 3-4 days without changing the texture.

MOCAF industry development from upstream to downstream felt very strategic. For large enough yan effect on society. ranging from community economic development through the business opportunities da labor. So it is possible to reduce unemployment.

Moreover, there are expected synergies from the various parties, both governmental and private.

Sources of http://mocaf-indonesia.com

About Sate

"From the tantalizing aroma guaranteed. The combination of spices and slices of meat makes a lot of people preferred sate. The meat used to sate even more choice, but it also varies from marinade seasoning sauce, to flavor beans. There are many choices of meat disate types, so you stay choose which one. "

Sate Klopo

Coconut Satay or sate the public klopo Suroboyo so called, differs from other types of satay, because the beef slices sprinkled with grated coconut. This is what makes it smell and tasty than chicken or lamb kebabs.

Satenya privilege for using choice ingredients, such as for selected meat in the meat quality scrubs best. Meat was then separated from the muscle - the muscle that is not tough to eat. One skewer of meat and one piece plus one piece of fat meat. It also is available sate sum - sum and intestines. Sate most enjoyable klopo newly appointed as the grill mixed with onion slices and peanut sauce and rice watered poya or toasted coconut is finely ground.

Sate wrapping

Olahandari minced mutton which is then combined with spices - spices, then wrapped in lamb fat thin. Burned over charcoal, with a few times dipped in soy sauce flavor. In order to mature evenly, interrupted - during burning, sliced pork - slices. One skewer wrapping when weighed about 250 pounds, satisfaction guaranteed to enjoy this satay even just setusuk. Sate is more delicious eaten with soy sauce and chili seasoning.

Sate Ayam Ponorogo

Large chopped the meat - without the big fat. this is characteristic of satay Ponorogo. be quite safe for you because of low cholesterol, so no need to fear high blood exposed. Plus a thick peanut sauce plus sliced red onion kebabs Ponorogo distinctive taste is different.

Satay is best enjoyed with a plate fitted nasih white or a portion lontong. But this particular one is also delicious eaten without any seasoning or used as snacks, because the meat tampa peanut sauce was tasty and sweet like beef jerky.

Sate Kuda

You will be intrigued by this one sate. Especially if imagined postures gallant horse that became a symbol of virility. imagine the meat would be tough and hard.

According to sate horse sellers, this meat has many benefits and is often used as alternative medicine. For example for asthma medication, high cholesterol or TB. But there are many myths when horse meat can boost stamina. Sate this horse is also delicious eaten with the marinade. Subtle spice nuts, soy sauce, fried onions, chili and onion. Horse meat is used as sati was not hard, does not smell fishy. The meat is similar to buffalo meat.

Lontong Kupang

"More delicious Added with Sate Kerang (Shells sate) "

The food is most often found on the beach Kenjeran. consists of lontong, and gravy mix similar Kupang oysters, or the small shells. Food is also often found in Sidoarjo, even the sales center, called the stock Kupang. This dish is quite simple, Kupang has boiled, served with a crushed petis with garlic mixture will be diluted with a little tinge of Kupang stew soup, add sliced lontong pieces on it and then there lentho, then doused with boiling Kupang.

Enjoying Kupang is getting fit lontong, plus the sate shellfish. This sate, the more feel good when combined with a sprinkling of chili petis with fried onions. For people who have allergies, or not to eat fresh Kupang not have to worry because there penawarnya, the young coconut water. This drink not only as a release thirst but also serves as antidote to the poison contained in Kupang.

Soup Kambing

Bahan:
5 ons daging kambing yang empuk dengan tulang
2 1/2 ons wortel, potong panjang 3cm belah menjadi 4 bagian
1/4 bagian dari 1 buah nanas, potong sesuai dengan potongan wortel
1 1/4 air
3 tangkai daun prei, potong 1cm
1 tangkai daun seledri

Bumbu:
5 siung bawang merah, ukuran sedang
5 siung bawang putih, ukuran sedang
15 biji merica
3 biji bunga cengkeh
2 ruas ibu jari kayu manis
2 sendok teh garam

Cara Memasak:
Rebus air sampai mendidih, masukkan daging kambing 1/2 jam. lalu masukkan potongan nanas. haluskan bawang merah, bawang putih, merica, dan garam. tumis bumbu yang dihaluskan bersama potongan daun prei. setelah bumbu harum, masukkan ke dalam rebusan daging kambing bersama kayu manis, buah cengkeh dan potongan wortel. terakhir masukkan seledri, biarkan 10 menit. angkat dan sajikan selagi hangat.

Hi Semua.............

Hi.... Mohon maaf kalo gak sering update resep soalnya lagi sibuk ngurusin kerjaan yang numpuk.............


tunggu aja resep" baru dan menarik dari saya.....................


salam,

Indra

Zucchini Pancakes

Serves 2

A long-standing Sears family favorite that even our toddlers enjoyed. The recipe makes one thick 8-inch pancake, or several smaller ones.

* 1 cup (or more) shredded zucchini
* 1 egg
* 1-2 tbsp. whole wheat flour
* ½ tsp baking powder
* Dash of sea salt
* 1 tbsp. sunflower or sesame seeds (for children over four)
* Fruit spread or mild salsa

Stir ingredients together just until mixed. Pour the batter onto a preheated buttered griddle. Before flipping the pancake, sprinkle on sunflower or sesame seeds, if desired. Serve with fruit spread or salsa topping.

How To Breat Potato

INTRODUCTION
Potato (Solanum tuberosum L) is the main source of carbohydrate, so it becomes important commodity. PT. NUSANTARA NATURAL seeks to increase national production of potatoes in the quantity, quality and fixed based on environmental sustainability (Aspect 3K).

Terms Growth
2.1. Climate
Rainfall average of 1500 mm / year, long irradiation 9-10 hours / day, optimum temperature 18-21 ° C, 80-90% humidity and altitude between 1000-3000 m dpl.

2.2. Land Media
Crumb structure, loose, a lot of organic material, and have a good berdrainase layer manner and in a pH between 5,8-7,0.

TECHNICAL GUIDELINES BUDIDAYA
3.1. Seedling
- Umbi seed tubers derived from the production of 30-50 grams of weight, age of 150-180 days, is not disabled, and superior varieties. Select medium-sized tubers, the eyes have 3-5 and only shoot up to the fourth generation only. After the shoot + 2 cm, ready to be planted.
- When you buy seeds (try a certified seeds), weight between 30-45 grams with a 3-5 shoot eyes. Planting can be done without / with cleavage. Cutting tubers into 2-4 pieces performed by the existing shoots. Before planting the tubers soaked first NASA POC for 1-3 hours (2-4 cc / lt of water).

3.2. Processing of Media
Dibajak Land 30-40 cm deep and leave for 2 weeks before bedengan made with the width 70 cm (1 plant lines) / 140 cm (2 plant lines), 30 cm high and a drainage channel 50 cm deep and 50 cm wide.
Natural Glio that is first in dikembangbiakkan manure + 1 sunday, ditebarkan evenly on bedengan (dose: 1-2 packaging Glio Natural mixed 50-100 kg fertilizer kandang/1000 m2).

3.3. Planting techniques
3.3.1. Basic fertilization
a. Inorganic form of urea fertilizer (200 kg / ha), SP 36 (200 kg / ha), and KCl (75 kg / ha).
b. POC NASA Siramkan fertilizer that was mixed with water secukupnya evenly over bedengan, 1-2 dose vial / m² in 1000. Results will be better if using NASA SUPER way:
Alternative 1: 1 bottle of Super Nasa diluted in 3 liters of water used as solvent parent. Then every 50 lt water given 200 cc main solution to flush bedengan earlier.
Alternative 2: every 1 gembor vol 10 lt given Peres 1 tablespoon Super Nasa to flush 10 meters bedengan.
POC sprinkling NASA / SUPER NASA conducted before the manure.
c. Give manure 5-6 tons / ha (mixed bedengan or on land given to the planting hole) one week before planting,

3.3.2. How's
The distance depends on plant varieties, 80 cm x 40 cm or 70 x 30 cm with the needs of seeds, 1300-1700 kg / ha (30-45 gr weight tubers). Time of planting the end of the rainy season (April-June).

3.4. Maintenance Plant
3.4.1. Stitching
Stitching to replace plants that do not grow / growing ugly conducted since the 15 days to grow.

3.4.2. Weeding
Weeding is done at least twice during the period of 2-3 days before / together with the continuation and penggemburan fertilization.

3.4.3. Trimming Flowers
At the flowering varieties of potatoes should be cut to prevent the formation of tubers terganggunya process, due to seizure of burly.

3.4.4. Fertilization Susulan
a. Macro fertilizer
Urea / ZA: 21 days after planting (hst) 300 kg / ha and 45 hst 150 kg / ha.
SP-36: 21 hst 250 kg / ha.
KCl: 21 hst 150 kg / ha and 45 hst 75 kg / ha.
Fertilizer macro given range of 10 cm from the plant stem.
b. NASA POC: from age 1 sunday until 10 or 11 sunday.
Alternative I: 8-10 times (interval 1 sunday with a dose of 4 close / tank or 1 bottle (500 cc) / 200 lt water drum.
Alternative II: 5 - 6 times (interval 2 mingu once close to the dose 6 / tank, or 1.5 bottles (750 cc) / 200 lt water drum.
c. HORMONIK: spraying POC NASA will be optimal if mixed HORMONIK (1-2 doses close / tank or bottles + 2-3 / 200 liter drum of water).

3.4.5. Irrigation
7-day watering once routinely with the gembor, Power Sprayer or ditch to irrigate the area moist (about 15-20 minutes).

3.5. Pests and Diseases
3.5.1. Hama
Grayak worm (Spodoptera litura)
Symptoms: persistent attack leaves to leaf out. Control: (1) cut leaves that have been ditempeli eggs, (2) Natural Vitura spraying and environmental sanitation.

Lice leaves (Aphis Sp)
Symptoms: lice leaf and suck fluid menginfeksi plant, can also transmit the virus. Control: cut and burn the infected leaves and spraying Pestona or BVR.

Orong-orong (Gryllotalpa Sp)
Symptoms: the tubers in the garden, roots, young shoots and young plants. As a result, plants become sensitive to bacterial infection. Control: Pengocoran Pestona.

Hama drill tubers (Phtorimae poerculella Zael)
Symptoms: crimson leaves and looks like braided yarn gray wrapping material that is durable. Who fell ill when the tubers be split, visible holes because some tubers have been eaten. Control: Pengocoran Pestona.

Hama trip (Thrips tabaci)
Symptoms: The speck found on the leaves The speck-white, changed to silver gray and dry up. The attack started from the tip of the leaf-edge young. Control: (1) cut the leaves that fell ill, (2) use Pestona or BVR.

3.5.2. Diseases
Diseases rotten leaves
The cause: mushroom Phytopthora infestans. Symptoms: The speck-relief The speck small gray-green and a bit wet to the color changes to brown to black with the white edge of the sporangium and leaf rot / die. Control: garden sanitation. Prevention with the use of Natural Glio on or before the beginning of the planting.

Withered disease bacteria
The cause: the bacteria Pseudomonas solanacearum. Symptoms: a few leaves on the young shoots and plants withered old leaves, the bottom leaves turn yellow. Control: sanitation, gardens, crops rotation. Prevention with the use of Natural Glio on or before the beginning of the planting.

Diseases rotten tubers
The cause: Colleotrichum mushroom coccodes. Symptoms: leaves turn yellow and curl up, and wither and dry. The plant which is located in The speck of land-The speck brown. Infection causes the roots and tubers young decay. Control: crop rotation, sanitation and use of garden seeds of good. Prevention with the use of Natural Glio on or before the beginning of the planting

Disease fusarium
The cause: fungus Fusarium sp. Symptoms: decay of the tuber crops withered. The disease also attacks the potatoes in storage. Infectious entry through injury caused nematoda / mechanical factors. Control: avoid the occurrence of injuries at the time of weeding and pendangiran. Prevention with the use of Natural Glio on or before the beginning of the planting.

The speck disease dry (Early Blight)
The cause: fungus Alternaria solani. Fungi living disisa sick plants and developing the area dry. Symptoms: berbercak leaves small spread does not regularly, sepia, extended to young leaves. Tuber skin surface is not uniform berbercak dark, dry, wrinkled and hard. Control: crop rotation. Prevention: Natural Glio before / early planting

Diseases due to virus
Virus that attacks are: (1) Potato Leaf Roll Virus (PLRV) causes leaf rolls, (2) Potato Virus X (PVX) causes latent mosaic on the leaves; (3) Potato Virus Y (PVY) causes mosaic nekrosis or local; ( 4) Potato Virus A (PVA) causes mosaic software; (5) Potato virus M (PVM) causes mosaic rolls; (6) Potato Virus S (PVS) causes mosaic weak. Symptoms: a result of the attack, the plants grow stunted, pale and with a straight foot kecil-kecil/tidak result at all; leaves turn yellow and die network. The spread of the virus conducted by agricultural equipment, lice leaves Aphis spiraecola, A. gossypii and Myzus persicae, and Epilachna beetle Coccinella and nematoda. Control: no pesticides to control the virus, prevention and control is done with the seed virus-free, cleaning equipment, cut and burn the plant disease, vector control with Pestona or BVR and rotation crop.

Note: If the pest and disease control with the use of pesticides has not overcome the natural pesticide chemicals can be recommended. To be spraying pesticide chemicals more evenly and not easily lost by rainwater add Adhesives Straighten AERO 810, + 5 ml dose (1 / 2 cap) / tank.

3.6. Harvest
Age harvest potatoes at the plant ranged between 90-180 days, depending on the variety of plants. Physical plant potatoes can be harvested when leaves are yellowish color of the attack was not caused disease; stem plants have colorful colors (somewhat dry up) and the clammy skin tubers with tuber flesh, skin does not burn quickly when rubbed with the fingers.

Peanut Butter Chocolate Protein Balls

This is a yummy, yet nutritious recipe to give a little balance as we enjoy the wonderful treats that make this season fun. This is a great recipe to make with kids and for kids. It has just the right balance of protein and healthy fat with just enough sweet to make it tastey!

• 1/2 cup honey (or agave nectar)
• 2/3 cup all natural peanut butter non-hydrogenated and unsweetened (can also use almond or other nut butter)
• 1 tsp Vanilla extract
• 1/2 cup Juice Plus+ Chocolate Complete Powder or other chocolate flavored multi mineral/protein powder
• 2 1/2 cups crispy brown rice cereal or rice crispys

Mix together the honey and nut butter and vanilla. Mix in the protein powder. Then gently mix in the rice cereal. Then, with your hands-or your kids hands, roll the mixture into bite size balls. Refrigerate for at least 30 minutes. Makes about 2-3 dozen. Enjoy!

Sisir (Curry) Potato Bread

Material Sisir (Curry) Potato Bread:
400 grams of high protein wheat flour
1 fruit (200 grams) potatoes steamed, mashed
20 grams of milk powder
1 ½ teaspoon (6 grams) yeast IM
75 grams sugar
1 egg
1 yellow egg
100 ml ice water
75 grams margarine
1 teaspoon margarine

Materials spread (the average poke) :
1 yellow egg
1 tablespoon liquid milk

Material layer:
100 grams of salted butter, melted

How to make bread, potato curry:
1. Mixed wheat flour, potatoes, milk powder, IM yeast, sugar and sand, the average poke
2. add eggs and ice water a little bit while the immune shaked
3. enter margarine and salt. shaked until elastic. leave it for 30 minutes. Collapsed dough
4. each weigh 20 grams. rounded. leave it for 10 minutes
5. drill dough. Oval shape and roll
6. place in the brass spread a bunch of bread and margarine on paper bread dough as much 12. leave it for 75 minutes to inflate with material spread
7. 25 minutes with the oven temperature 190 degrees centigrade
8. torn bread. spreads with liquid butter. serve each bread 3

Donnut is usually made from wheat flour, this time the basic material used is the potato, how it taste? please try the following recipes ...

Ingredients:
1 Donnat prescriptions potatoes
Oil to fry
Colourfull Chocolate





Cream materials:
100 grams of white butter
100 grams margarine
75 grams of refined sugar

Method:
1. Weigh the dough base Donnut each 40 grams, and the form of bracelets.
Leave for 20 minutes. Fried yellow and donnut until cooked,
let it cold.
2. Make cream: white shake butter, margarine and sugar until smooth
soft. Olesi surface with cream and sinker taburkan meses.
Serve.

Potato Omelet

Ingredients:
250 g potato, peeled
1 tbsp butter
4 chicken eggs, shake off
1 tbsp chopped onion Bombay
1 meat / smoked chicken, cut into small
Rosemary 1 tsp dried, skewist
1 / 2 tsp dried oregano
1 / 2 tsp pepper powder
1 tsp salt






How to make:
1. Steam potatoes until soft. Cut a small, seen.
2. Shake eggs mixed with onion Bombay and other materials, the average mixed.
3. Enter the potatoes, mixed flat.
4. Heat butter in a frying pan on top of the omelet is a fire.
5. Pour dough potatoes and eggs. Cover pan, cook until dry and cooked both sides.
6. Lift, serve warm.

For 2 people

Source: detikfood

Moussaca

Source: Tabloid Nakita

Ingredients:
* 250 gr purple eggplant
* 250 gr potato, peeled, cut round with a thickness of 3 / 4 cm, boiled 1 / 2 cooked
* 4 tbsp oil need to
* Banglore 75 g onion, chopped
* 2 cloves garlic, minced
* 75 g mince
* 100 ml of water
* 50 gr tomato sauce
* Salt and pepper powder adequate
* 25 g cheese, grated

Conclusion:
* 25 g wheat flour
* 25 g margarine
* 250 cc milk
* Pepper powder and salt adequate

Method:
* Heat a oven and prepare trays / heat-resistant bowl.
* Rendam eggplant with salt water 5 minutes, Drain
* Heat oil, stir-fry until eggplant changed color, lift
* Stir fry garlic and Banglore with the remaining oil was, enter a farce cooked up to change color, give cooking water back, enter the tomato sauce, salt and pepper surf. Cook until thick, lift.
* Create the cover: Dilute margarine, wheat flour mixed enter the flat. Add milk while continuously stirred until thick. Cook with a small fire. Insert pepper powder and salt adequate, the average mixed.
* Take the heat-resistant bowl, with the speed margarine, potato collated at the base. Give 1 / 2 of beef, eggplant in a row broad, give the remaining meat, flush with the cover, taburi grated cheese. Grilled with a temperature of 160 ° C and yellow kecokelatan.

serves 5 portions

Nutritional value per share of
Energy: 212 Kal
Protein: 8.2 g
Fat: 9.2 grams
Carbohydrate: 24 grams

Potato Mix

If you get bored eating with rice, try a potato dish which is processed so complete.
Combination of milk, smoked meat, and eggs so that taste so good.
Use the following potato skins to obtain the optimum benefit of fiber.

Ingredients:
500 g of potatoes
1 tbsp butter
25 g Bombay onion, chopped
1 clove garlic, smashed, minced
3 pieces of meat smoke, cut to small pieces
300 ml of fresh milk
2 chicken eggs, shake well
100 g grated Cheddar
1 / 2 tsp pepper powder
1 / 2 tsp nutmeg powder
1 tsp salt

How to make:
# Wash clean potatoes, cut across 1 / 2 cm.
# boild potatoes briefly in boiling water. Drain.
# Heat to melt butter. Bombay stir-fry onion and garlic until fragrant and wilting.
# Insert the meat smoke, stir well to wilt.
# poure the milk, eggs and all the materials. Cook until boiling. Lift.
# Prepare heat-resistant bowl, arrange sliced potatoes in the base plate to the average.
# poure dough smoked meat, potatoes gave incision.
# toast in the hot oven with 180 C for 20 minutes until the yellow browned. Lift and seen.

serves For 4 people

I just name it Potato With Smoked Meat Mix3

Enjoy everyone